The Ice Dam Commeth

Try as I might to combat the problem—the problem is real and serious. I'm talking ice dams.

Despite my diligence of using a snow rake to remove most of the accumulation, I am realizing that my house has a couple of strikes against it. First, it doesn't receive direct sunlight until mid morning and, with the short days, not enough to melt the ice significantly. Second, the temperatures have remained cold; below freezing at night and barely above during the day. Third, we continue to get snow. This week, we received about 5 more inches.

I was talking with my friend Nicole who suggested I use Calcium Chloride flakes, something she learned from This Old House. The procedure requires you to fill a knee-high sock with the flakes, tie the end with rope, and position it on the roof perpendicular to the ice ridge. The chemical helps to melt the snow and provide channels for the water to drain off the roof. Looks like I'll be shopping for Calcium Chloride and knee socks this week.

Cold Process

The title of this blog couldn't be more fitting as it not only describes the technique of soap making that I have been experimenting with, but it also sums up our winter so far—a very cold process.

This Friday we got about three more inches of snow, adding to the four to five left from the last winter event. So I took to the outdoors to shovel the walkway, stairs and driveway and even hauled out the snow rake to remove as much snow as possible from the edge of the roof. I'd like to think that the chore of wrestling the snow rake's 16 foot extension to essentially pull the snow off the roof will lessen the chance of ice dams. Truth be told, I already have ice dams along the gutters from previous snow melts. I'm surprised that no one has come up with a removable gutter; one that would enable you to take down gutters for winter and re-install them come spring.

So, as I watched the outdoor thermometer hover 10 degrees both sides of zero, I turned to soap making. I removed last weekend's batch from the milk carton mold and, despite its sad appearance (right), discovered it produced another good result— well formed and consistent in color throughout. Cut into bars and trimmed, the soap will be fine for testing purposes (below).

I made another one-pound batch today using yet another recipe and will be anxious to see which of the last three batches will become my primary soap recipe. I've also lined the milk carton with freezer paper which should resolve removal issues and appearance. The batter for this last batch was amazing: rich, thick and velvety. We may have a winner!